Apple Crumble Recipe
Apple Crumble – Makes 4 x 8″ aluminium pie pans or 2 x 10″ Pate Sucre Pastry 300g Butter salted 2 eggs (100g) 195g Powdered Sugar 570g All Purpose Flour 5ml Vanilla Method: Mix slightly softened...
View ArticleJeanette’s Sugar Cookies
200g soft butter 200g – 1 cup sugar 1 large egg 420g – 3 cups all purpose flour 5ml vanilla essence As a baker of many years I highly recommend investing in a scale. It will make your life much easier...
View ArticleSelf Raising Flour
Easy to make self raising flour. You may be asking yourself what is self-raising flour. Self-raising flour is flour that already contains leavening agent and salt. This just helps you to eliminate a...
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Sundried tomato and olive quickbread
2 1/4 cup All Purpose flour 15 ml Baking Powder 15ml Sugar 5ml Salt 3 Large Eggs 2 Cups Warm Milk 90 ml Vegetable Oil 30ml Chopped Sundried Tomatoes 5ml Black Pepper – freshly ground 5ml Fresh chopped...
View ArticleTapioca Starch
Tapioca starch/flour is most often used to thicken glazes, sauces, gravies and baked goods. It stays stable in cold temperatures, so it is good to use for foods that will be frozen. Use tapioca starch...
View ArticleSoft and Chewy Oatmeal Raisin Cookies
These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. Delicious and easy to make! INGREDIENTS 1 cup (125 grams) all-purpose flour (spooned &...
View ArticleTomato and Feta Quiche
3 large Eggs 2/3 cups Milk 1/4 cup Cream 1/4 teaspoon salt 1/4 teaspoon ground Pepper 60g cup crumbled Feta Cheese Optional 8-10 Black Olives – pips removed 1 med Tomato chopped ¼ tsp Dried/ 1 small...
View ArticleProduct Information
Product InformationFreshly Baked ProductsAt Jeanette’s Cakes, our cakes, cupcakes and confectionery products are freshly baked and handcrafted. As our products are handcrafted and individual, slight...
View ArticleContact Us
Call+1 289 400 5116Emailjeanette@jeanettescakes.comVisit Jeanette’s CakesOpening HoursFor Cake Ordering and Pick Up 10am – 5pm, Tuesday – Thursday10am – 6pm Friday10am – 1pm Saturday For Parties and...
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Raspberry And Chocolate Tart
4 Raspberry & Chocolate Tarts Pate Sucree4” tart shell weight = 55gIngredients:120g all-purpose flour75g powdered sugar1/4 teaspoon salt60g butter, cubed and chilled25g (1/2) large egg, lightly...
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